I have a bit more time now, so I’ve started making things. I made cheese from milk: Camembert, cheddar and goat’s cheese. I turned cattle bones into broth, soaking them in water and apple cider vinegar, then baking them and soaking them again, with a carrot, an onion, some celery and peppercorns, for 36 hours […]
Category: Making Things
Learning to make things
Making Cheese
I like the goat’s cheese at Rozelle markets but no one sells it up here and I don’t want to go to Rozelle every weekend just for goat’s cheese. So, when I saw a cheese-making book in a catalogue, I decided to make my own. I found some goat’s milk at a local health food […]